Aloha! Welcome to King’s Cup 100% Kona Coffee!
King’s Cup 100% Kona coffee is an authentic, award-winning, gourmet, artisan-crafted, 100% Estate (single-origin) Kona coffee. Proudly grown and processed on our family owned and operated farm located in South Kona, on the Big Island of Hawai'i, since 2013.
Our beans are hand-picked, sun-dried, roasted and packaged in small batches, and shipped directly, from our farm to your door, to ensure maximum quality and freshness.
We want to continue being part of the group of Kona coffee farmers who really sell authentic, 100% Kona coffee. We want to contribute in every possible way, to maintain and preserve the name and prestige of the real, authentic 100% Kona coffee. Why? One of the biggest challenges that we currently face is that there is a lot, a lot! of coffee in the market being sold as Kona coffee that is not 100% Kona coffee, just a 10% blend, or sometimes none Kona coffee. That is not fare, for you as a customer - who are purchasing a product believing that you are getting the real one, and for each and everyone of us, Kona coffee farmers - who put a lot of effort and work to grow the real 100% Kona coffee.
We invite you to take a look at some of our tips to consider when purchasing Kona coffee.
To ensure the satisfaction of our customers. As an Estate (single-origin) + family owned and operated farm, we carefully manage and control every step of the production cycle, from growing to roasting, to packaging and shipping. We go the extra mile, paying attention to every detail, to guarantee the authenticity, the highest quality, and freshness of our products.
Our Arabica - Typica green beans are sorted and graded following to the Hawaii Department of Agriculture (HDOA) Grading Standards. When you purchase our products, you can be sure that you are getting real, 100% Estate (single-origin) Kona Coffee, not a 10% blend.
Estate grade is used to describe the coffee sold containing a mix of all premium grades of 100% Kona coffee beans. This combination of beans produce a brew with a rich, delicate flavor that makes the "Estate" grade in very high demand.
Our Roasting Types
We are currently offering two types of roast: Medium and Medium - Dark Roast. Our Medium Roast is similar to a "City+" and the Medium-Dark to a "Full City". The Medium-Dark is our most popular roast.
We are proud members of the Kona Coffee Farmers Association (KCFA), and the Hawaii Coffee Association (HCA).
Reasons To Choose King's Cup 100% Kona Coffee
Our coffee is:
Authentic, 100% Estate Kona Coffee. All of our beans come exclusively from our farm; never mixed with harvest from other farms, or with beans imported from other countries. We manage all phases of the production process: we grow, pick, process, mill (hulling), roast, pack and ship our coffee, to ensure authenticity, quality, and freshness of our products.
Hand-picked, to ensure that we only pick the red ripen cherries. We process the fruit on the same day of picking.
Sun-dried, to keep the optimal moisture levels, preserving the aromas and sweet flavors that develop naturally from the coffee bean itself.
No use of harsh chemicals. Although we are not certified organic yet, we employ organic techniques, as well as water saving processing, and recycling practices.
Artisan-roasted. We roast in small batches, usually once or twice a week, depending on the orders volume, to ensure freshness. We employ an artisan roaster (manually operated) which allows us to manage the profiles during the roasting process.
Shipped directly - from our farm to your door.